2017 FABI Award winner, National Restaurant Association Show
Our gluten-free dough products have been taking restaurants by storm. Our mission of producing GF doughs that bake and taste just like wheat has had customers sending food back, in sheer disbelief that what they're eating is gluten free. From pizzas to calzones, Stromboli, rolls and desserts...the flexibility of wheat but without the gluten. But don't just take our word for it.