It's time to raise your expectations AND your bottom line with gluten free doughs finished in-house!

Fresh baked is always better.  And gluten free pizza shells are a one-trick pony.

Go beyond pizza with gluten free menu items that reflect your brand and your reputation.  Calzone, Stromboli, bread sticks, cinnamon rolls - anything you'd do with wheat can be done with our living, GF doughs.  And you'll never believe they are gluten free!  Taste the difference in a fresh, gluten free DOUGH and RAISE YOUR EXPECTATIONS. 

Read what others have to say