Events & Awards

EVENT:  Pizza Expo 2018 - March 20-22, booth #650!

EVENT:  NRA Show 2018 - May 19-22, booth #10324!  

AWARD: National Restaurant Association, Hotel-Motel Show, 2018 Food and Beverage (FABI) Award, for Gourmet Cookie Dough line 

AWARD:  2017 National Restaurant Associations FABI Award for Gluten Free Pizza and Sandwich Roll Doughs

AWARD:  2015 Parma, Italy World Pizza Games World Pizza Triathlon (won by Chef Jeff Smokevitch) with our Gluten Free Detroit Style Pizza Dough

AWARD:  2016 Western Culinary