2017 and 2018 FABI Award winner, National Restaurant Association Show
Wild Flour dough is the industry's only yeast-raised, wheat-free, artisan, pizza dough that that stands up to the highest heat ovens beautifully.
Make it your way with a touch of sea salt or your favorite add-ins. Creat bars, cookies, biscotti, or as a delicious dessert crust.
Fun fact: our proof-and-bake rolls and buns are a first for the gluten-free industry!
Light and tender crumb, perfectly crisp crust.
Not finding what you're looking for? We'd be happy to work with you to create something that meets the needs of you, your chefs and your customers! Let's spread the gluten-free love.